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Snowball Cookies

2 cups Confectioner’s sugar
6 cups Crispy rice cereal
1 cup Raisins
1 cup Pecans; chopped
4 cup Miniature marshmallows
1/4 cup Butter or margarine
1 ts Vanilla extract
1/2 ts Almond extract

Place confectioners sugar in a large bowl. In another large bowl, combine cereal, raisins and pecans. In a medium saucepan, combine marshmallows and butter. Stirring constantly, cook over medium heat until smooth. Remove from heat; stir in extracts. Pour marshmallow mixture over cereal mixture; stir until well coated. Using greased hands, shape mixture into 1 – 1/2 inch balls. Coat with sugar.